Effect Of Ph On Enzyme Activity Essay Examples

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The Effect of pH on the Activity of the Enzyme Amylase

1658 words - 7 pages The Effect of pH on the Activity of the Enzyme Amylase Aim :- To find the effect of pH on the activity of the enzyme amylase. An enzyme is a type of protein found in all living cells. Enzymes act as biological catalysts, breaking down substrates without needing a high temperature, allowing all the chemical reactions of metabolism to take place, regulating the speed at which they progress, lowering the activation energy and providing a means of controlling individual biochemical pathways. Enzymes owe their activity to the precise three-dimensional shape of their molecules. According to the 'lock-and-key' hypothesis, the substrates upon VIEW DOCUMENT
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Effect of Substrate Concentration on Enzyme Activity

1473 words - 6 pages Background An enzyme is a biological catalyst which speeds up biochemical reactions, such as digestion and respiration, but they remained unchanged at the end of the process (Walpole, Merson-Davies, and Dann 53). Problem Question What is the effect of the substrate concentration on enzyme activity? Hypothesis As the concentration of the substrate increases, the rate of reaction also increases until it reaches its maximum point where all enzyme molecules are already active due to the solution becomes saturated with the hydrogen peroxide. Therefore, when the rate of reaction is finally at its maximum point, adding more substrate will not make any difference to the rate of reaction. The VIEW DOCUMENT
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Determining the Influence of pH on the Activity of Catalase Enzyme in Potato Tuber Cells

2302 words - 9 pages INTRODUCTIONEnzymes are vitally important for every living organism, because without them the reactions within the cells would occur to slow to sustain life. However there are many factors which affect the rate of enzymes reactions. One of them is pH, which influence on the enzyme activity will be the subject of this investigation. Catalase of potato tuber cells will be the enzyme used in the experiment.RESEARCH QUESTIONWhat is the influence of different values of pH on the activity of catalase in potato tuber cells?VARIABLESIndependent: potato discs treatment (placing them into buffer solutions of different pH values, mixed with hydrogen peroxide)Dependent: the activity of the catalase VIEW DOCUMENT
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THE EFFECT OF TEMPERATURE ON THE RATE OF ENZYME ACTIVITY

651 words - 3 pages molecules from getting through and disrupting the reactions will help binding occur. There are multiple things that can affect the way that enzymes function, namely temperature, pH, and salinity. When heat is added to enzymes it increases the rate of enzyme activity because more energy is being added to them and therefore the enzymes are able to better help substrates to come together. However, too much heat can cause enzymes to denature and stop functioning. The tolerance of different pH levels for enzymes varies. The majority of enzymes function best at a neutral pH between 6 and 8. Some enzymes are able to work in very acidic environments though, and other in more basic ones. Salinity, or the VIEW DOCUMENT
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The Effect Of Substrate Concentration On The Activity Of The Enzyme Catalase

1896 words - 8 pages The Effect Of Substrate Concentration On The Activity Of The Enzyme Catalase A Level Biology Project Aims This is an experiment to examine how the concentration of the substrate hydrogen peroxide affects the rate of reaction of the enzyme catalase. Introduction This is a real A-level school project and as such is intended for educational or research purposes only. Extracts of this project must not be included in any projects that you submit for marking. Doing this could lead to being disqualified from all the subjects that you are taking. You have been warned. If you want more help with doing your biology practicals then have a look at 'Advanced Level Practical Work for VIEW DOCUMENT
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The effect that temperature has on enzyme activity

1622 words - 6 pages INVESTIGATING THE EFFECT OF TEMPERATURE ON THE RATE OF ENZYME ACTIVITY.To investigate the effect that temperature has on enzyme activity I am going to use the enzyme amylase, which is used as a biological catalyst to break down starch, which cannot pass through the gut wall due to the size of the molecules, into smaller ones. Amylase is a carbohydrase, which converts starch to simple sugars in the Salivary Glands. Three features of all enzymes are:They are always proteins.They are specific in their actions and each enzyme controls one particular type of action.The enzymes are not changed in the reaction which they take part in, therefore they can be used over and over again.Enzymes work by VIEW DOCUMENT
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This biology experiment was conducted in order to see if the change in environmental factors had any effect on enzyme activity

818 words - 3 pages The Effect of Temperature on Enzyme ActivityAbstractThis biology experiment was conducted in order to see if the change in environmental factors had any effect on enzyme activity. I tested the effects of the environment of enzymes by comparing three different temperatures' affects on milk and its glucose levels. The end result proved that environmental factors such as temperature do in fact have an affect on enzyme activity.IntroductionAn enzyme is a protein that acts as a catalyst; a substance that speeds up a reaction. Each enzyme is specific meaning that if the enzyme fails to bind at the active site with the substrate, the reaction does not take place. Enzymes are affected by VIEW DOCUMENT
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Effect of pH Buffer on Yeast Reaction

1840 words - 7 pages Shardul Bansal BioChem 27/11/14Effect of pH on Yeast Rate of ReactionAimI have chosen to investigate pH levels because I find it intriguing that people only use water to make bread dough. However, the optimum pH for a yeast reaction to occur is slightly acidic. Could it be that people all around the world have been using the wrong liquid to make their bread dough? In this investigation, I want to put the theory to the test, and to see if bakers all around the world can benefit from using a slightly different pH. If my results conclude that a slightly more acidic buffer is a more optimum pH, this also means that people who are making bread dough are using too much quantity of yeast when VIEW DOCUMENT
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Effect of pH on Protein Digestion

507 words - 2 pages into test tube #3 and #4. Rinse the graduated cylinder. Repeat again, but this time measure and pour 5ml of NaOH into test tubes #5 and #6.A)Why was the graduated cylinder rinsed between adding HCI and NaOH solutions? The graduated cylinder was rinsed between adding HCI and NaOH so that the two substances would not mix together to form another chemical, which would not provide accurate results4) Place a small piece of hydronium pH paper in each of the test tubes.A) Record the pH of each solution.5) Add 1 mL of pepsin solution to test tubes #2, #4, and#6. Place stoppers on the test tubes and view after 24 hoursc) Using tweezers or forceps, measure each of the egg white cubesd) Compare the amount VIEW DOCUMENT
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The Effect Of Substrate on Enzyme concentration

2790 words - 11 pages average data, and then find the gradient of each slope. On the y-axis should be 'Total Volume of O2 collected' vs. x-axis 'Time (seconds)'.The gradient value of the slope of each volume of yeast should then be used to plot another graph showing 'Initial rate of reaction' against 'enzyme concentration'.17. At the end of the experiment the apparatus should betaken apart, and the tubes should be rinsed and then put back into the rack.18. Analyse graphical data19. Draw conclusion20. Evaluate the whole procedure.PRECISIONAvoid parallax error by looking at the meniscus at eye-level, so readings are taken are not taken from either above or below thus not getting the wrong value. This applies in use VIEW DOCUMENT
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the effect of ph of water on plant growth

809 words - 4 pages The pH scale is used to measure the concentration of hydrogen ions and the acidic and alkaline content in a liquid. The abbreviation pH stands for percent hydronium ion. The pH scale starts from 0 being the most acidic, to 14 being the most alkaline, and 7 being neutral. Water is the only liquid that is neutral, but most other liquids are near neutral, ranging just slightly above or below 7 on the scale. There are several soil factors that affect plant growth including; “soil bacteria, nutrient leaching, nutrient availability, toxic elements, and soil structure” (http://pss.uvm.edu/ppp/pubs/oh34.htm). Most plants prefer soil to be slightly acidic, ranging from 5.5-7.0. As like most legumes VIEW DOCUMENT
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The effect of concentration of enzyme and enzyme substrate on the rate of an Enzyme-catalysed reaction

3271 words - 13 pages the activation energy of a chemical reaction. In order to bring to reactants together, energy has to be expended. Enzymes lower that energy barrier. When discussing enzyme catalyzed reactions, the participants in the reaction are called the substrates.Enzyme exert their effect on chemical reactions by providing a place for thesubstrates to interact and in some cases by introducing strain in the substrate molecules. Enzymes are proteins which have a complex three dimensional structure (tertiary structure). Somewhere within the structure is a place where the substrate or substrates can interact with the enzyme; this is called the active site and the structure formed by the interaction is VIEW DOCUMENT
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Biology: Experiment- The Effect of Temperature on the Enzyme Rennin

1890 words - 8 pages Aim: The aim of the experiment is to test the effect temperature has on the activity of the enzyme rennin.Hypothesis: I believe the rate of reaction will speed up as the temperature increases until it reaches about 37oC, which is the body temperature, where it will begin to slow down and stop reacting. I believe this will occur because enzymes have a temperature range at which they work best in and once the temperature goes out of this range the enzyme will stop working.Introduction:Enzymes are made up of proteins which are produced within living cells and act as catalysts which speed up chemical reactions. They are made up of long chains of amino acids containing carbon, hydrogen, oxygen VIEW DOCUMENT
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Effect of Temperature on an Enzyme in Hydgrogen Peroxide

2243 words - 9 pages Effect of Temperature on an Enzyme in Hydgrogen Peroxide Introduction. The aim of this investigation is to find out how temperature affects the speed at which the enzyme,Catalase,works best in Hydrogen Peroxide.I hope to achieve reliable results that will confirm my predictions. I predict that:- · By increasing the temperature of the Hydrogen Peroxide,the Catalase will react faster. This is because the particles have more energy so they will move and react at a faster rate. · At about 40c, the Catalase will start to deteriorate because the substrate no longer fits the enzyme making the enzyme useless. · I predict that the enzyme VIEW DOCUMENT
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An Observation Of Potato Enzyme, Peroxidase, Activity

2276 words - 10 pages An Observation of Potato Enzyme, Peroxidase, ActivityGil MancoRylie PfleddererMay 27, 2014Lab Instructor: Mr. Johnathan LaCombeAbstract: A class of biology students at Indiana University Purdue University Indianapolis recently constructed a series of experiments to measure the activity level of potato root enzyme, peroxidase. The purpose of the experiment was to observe and measure the enzyme activity, as a rate of reaction, when different levels of the variables are introduced. The experiments introduced four variables (enzyme concentration, substrate concentration, pH buffer, and enzyme inhibitor). The findings, though varying in absolution on 2 of the experiments, are fairly in-line with VIEW DOCUMENT
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Effects of Enzyme Rate by Variables of Enzyme Concentration, Substrate Concentraion, Temperature and pH

3910 words - 16 pages then be used to take absorbance numbers, calculate concentration PNP and thus rate of reaction. The linear relationship equation is (absorbance) = .0172[p-nitrophenol] - .00250 or otherwise written as [p-nitrophenol] = 58.1395 x (absorbance) + .1453. For calculations of obtaining te standard curve, refer to Appendix 1.We then tested the effect of increasing the amount of enzyme on the rate of production of PNP. We began our experiment with 6 tubes containing 1 ml of pH 5.0 citrate buffer and 1 ml of 1.33 mM PNPP and allowed the solutions to incubate at 37º C for five min. The incubation time was to ensure that all reactions occurred at the same temperature. After five minutes, 1 ml of VIEW DOCUMENT
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Effect of pH and Acid Phosphatase

1371 words - 5 pages The practical was carried out to investigate the effect of pH on the reaction of the enzyme acid phosphatase. Of the many functions of proteins, catalysis is by far the most vital. When catalysis is not present, most reactions in the biological systems take place very slowly to produce at an adequate pace for metabolising organism. The catalysts that take this role are called enzymes. Enzymes are the most efficient catalysts; they can enhance rate of reaction by up to 1020 over uncatalysed reactions. (Campbell et al, 2012). Enzyme catalysis is dependant upon factors such as concentration of enzyme and substrate, temperature and pH. These factors determine the rate of reaction, and an VIEW DOCUMENT
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EXPERIMENT: Effect of Dissolved Carbon Dioxide on the pH of water

1686 words - 7 pages HSC BIOLOGY ASSESSMENT TASK 1 Conductor: Wissam Bardouh HSC BIOLOGY ASSESSMENT TASK 1Maintaining a BalanceTask: Open-ended investigationOur task is to plan, choose equipment and perform a first hand investigation to demonstrate the effect of dissolved carbon dioxide on the pH of water.Due Date: 21/11/07Conductor: Wissam BardouhEFFECT OF DISSOLVED CARBON DIOXIDE (CO2) ON pH OF WATERIntroduction:((Carbon Dioxide is a greenhouse gas. It is everywhere ranging from our bodies to the atmosphere. Carbon dioxide is produced in living organisms as a result of cellular respiration (glucose + oxygen -->carbon dioxide + water + energy). It occurs in high concentrations in the tissues in our body VIEW DOCUMENT
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Investigating the effect of temperature on the action of a protease enzyme on exposed developed film

2951 words - 12 pages Investigating the effect of temperature on the action of a protease enzyme on exposed developed filmPlanAim: The aim of the experiment is to find out what effect temperature has on the action of a protease enzyme on exposed developed film.Enzymes are biological catalysts. They are made in livings things built up by amino acids to make protein. Enzymes are able to speed up reactions and can repeat reactions.There are various factors that affect the activity of enzymes they are:"Y Temperature"Y pH"Y Specificity"Y Concentration of enzyme or substrateEnzymes are specific, this means that they only work on one substrate molecule. A substrate molecule is what the enzyme actually works on.The VIEW DOCUMENT
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The Effect of H2O2 Concentration on Catalase Activity

965 words - 4 pages peroxide molecules each second. This experiment looked at how substrate concentration can affect enzyme activity. In this case the substrate was hydrogen peroxide and the enzyme was catalase. Pieces of meat providing the catalase were added to increasing concentrations of hydrogen peroxide in order to measure the effect of hydrogen peroxide concentrations on the enzyme’s activity. The variable measured was oxygen produced, as water would be too difficult to measure with basic equipment. Research Question What is the effect of the concentration of a hydrogen peroxide solution on catalase activity? Hypothesis The hypothesis is that catalase activity will increase exponentially with higher VIEW DOCUMENT
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The Effect of Temperature on the Rate of an Enzyme Catalysed Reaction

1779 words - 7 pages Aim: To find the effect of temperature on enzymes, using a potato as a catalyst. The source of catalase is in the potato cells.2H2O2 → O2 + H2OPlanning:Introduction: An Enzyme is any one of many specialised organic substances, composed of polymers of amino acids, that act as catalysts to regulate the speed of the many chemical reactions involved in the metabolism of living organismsEnzymes are classified into several broad categories, such as hydrolytic, oxidising, and reducing, depending on the type of reaction they control. Hydrolytic enzymes accelerate reactions in which a substance is broken down into simpler compounds through reaction with water molecules. Oxidising enzymes, known VIEW DOCUMENT
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An Investigation Into The Effect Of Enzyme

2633 words - 11 pages visit http://www.iizukakei.com for free bogusmail.fake mail and book reviews and more! An Investigation Into The Effect Of Enzyme Concentration On The Rate Of Catalase Activity Equation: 2H2O 2 2H2O + O 2 Catalase is used to catalyse this reaction as hydrogen peroxide takes too long to decompose on its own. The source of catalase which I will be using will be from potato.Hypothesis: I believe that as the concentration of enzyme is increased, the rate of catalase activity will also increase.Scientific Knowledge: An enzyme is a biological catalyst which speeds up chemical reactions. Enzymes are specific and only break down certain molecules. This is why there are many different types of VIEW DOCUMENT
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Enzyme Kinetics Lab Report: The reaction rate of enzyme, '-amylase in Starch-Iodine solution at different temperatures and pH levels

1996 words - 8 pages Abstract:This experimentation was to evaluate absorbance and the reaction rate of an enzyme, '-amylase in starch-iodine solution. We will be testing the relationship between enzymatic reaction affected by temperature and pH. Through the testing the enzyme at different temperatures, and different pH levels; it would determine at which temperature and pH level the enzyme worked the most efficiently. Analyzing absorbance of the solutions with spectrophotometery will determine the reaction rate.To test the optimal pH, the starch and a buffer were combined at a specific pH level and tested the absorbance of a solution at various times. To resolve the reaction rate of a solution at various VIEW DOCUMENT
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An experiment to look at the effect of 1 factor on an enzyme

1586 words - 6 pages off most rapidly.I stated that at a temperature no oxygen would be produced. This is because I believe the enzyme will denature due to the high temperature ( ie the tertiary structure will change ). Due to the denaturation of the enzyme, no oxygen will be produced.I also feel it is important to note that the H2O2 is an unstable compound and at high temperatures (100"aC) it will decompose by itself.ApparatusFor my experiment I will need the following apparatus:"h Conical flask with side on delivery outlet"h Tight fitting bung for the conical flask"h Delivery tube"h Gas-syringe"h Water bath"h Retort stand"h Boss and clampI will set the apparatus up in the following way ¡VControl of VIEW DOCUMENT
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Lab: Which PH Breaks Down Albumin, a Substrase of the Enzyme Pepsin

856 words - 3 pages 2014 Year 11 Biology Task 1 Extended Experimental investigation Factors Affecting Enzyme Action Focus Question: This lab will be driven by the research question, which pH level has the most successful effect on the activity of the enzyme Pepsin (protease) in the breakdown of the substrate, albumin. Introduction: Pearson Baccalaureate: Standard Level Biology Developed Specifically for the IB Diploma describes enzymes as “protein molecules which act as catalysts for reactions. As catalysts, the real function of enzymes is to lower the activation energy of the reactions that they catalyze” (Ward, Tosto, McGonegal, & Damon, 2007). Enzymes are globular proteins that have an overall 3D VIEW DOCUMENT
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Coursework and practical plan for title "Investigate the effect of temperature on the action of the enzyme diastase on starch."

1003 words - 4 pages For my investigation, I plan to examine the effect temperature has on enzyme action involving the biological catalyst- diastase, and its substrate- starch. In lesson, I have conducted a preliminary experiment to give me an idea of what to expect and a chance to conduct the experiment before hand. From my preliminary work I believe that an equal amount of substrate (Starch) with an equal amount of enzyme (Diastase) should finish reacting at around 90-120 seconds. Also, I have learned that an enzyme is a globular protein with a tertiary structure of polypeptides- this gives the enzymes their active site shape. I also know how enzymes work- there is the "lock and key" theory which suggests one VIEW DOCUMENT
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The effect of substrate concentrations on the rate of the decomposition of hydrogen peroxide when catalyzed by the enzyme catalase

4245 words - 17 pages For this investigation I have been asked to investigate (by experimentation) the effect of substrate concentrations on the rate of the decomposition of hydrogen peroxide when catalyzed by the enzyme catalase. This is part of our work on the function of enzymes, how they work and the effects of conditions on how they work. We have learnt about the formation of enzyme-substrate complexes, the lock and key model, induced fit model, activation energies of normal reactions and enzyme-catalyzed reactions, equilibrium, specificity and denaturation.Let me write specifically about the enzyme, catalase and the substrate, hydrogen peroxide. In organisms, hydrogen peroxide is a toxic by-product of VIEW DOCUMENT
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Effect of Inhaling Various Concentrations of CO2 on Electrical Activity of the Heart

1958 words - 8 pages Effect of Inhaling Various Concentrations of CO2 on Electrical Activity of the Heart The human body functions best in a relatively stable environment. Deviations out of the acceptable ranges of tolerance have unpleasant consequences. In such a way, drastic changes in the air humans breathe have calamitous effects of body. Respiration is the basis for gas exchange, as oxygen is inhaled and carbon dioxide is exhaled. In some settings such as in small, enclosed rooms, when oxygen consumption exceeds production, or with diseases such COPD, humans breathe in dangerously high concentrations of CO2. For this reason, it is important to analyze the properties of carbon dioxide, its role in the VIEW DOCUMENT
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Biology-action of amylase enzyme on starch

672 words - 3 pages AimWe are trying to find out how the action of amylase enzyme on starch is influenced by temperature.PredictionMy prediction is that the lower the temperature the longer it will take for the two substances to turn a pure yellow indicating the starch has been converted into sugars (glucose).Scientific reasonParts of the digestive system produce enzymes which speed up the digestion of food. When the food has been digested it is absorbed through the wall of the intestine. The small soluble molecules pass through the wall into the blood vessels surrounding the intestine. The blood vessels around the intestine are the starting point of a journey for the food molecules. From there they are VIEW DOCUMENT
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Effects of Catalase Type on Enzyme Action

912 words - 4 pages Enzyme Action:Testing Effect of Type Catalase on Catalase ActivityIsabelle KnezevicMr. CottinghamNovember 11, 2013IB Biology Period 7Introduction:Enzymes are responsible for most of the chemical activities of living organisms. Enzymes are globular proteins with specific 3D formations that act as catalysts, or substances that speed up chemical reaction. All living organisms use enzymes to speed up various reactions. H2O2 is a substance that is toxic to most organisms. Many organisms can enzymatically destroy hydrogen peroxide before it can do much harm by converting H2O2 to oxygen and water. This reaction occurs randomly, however the use of enzymes speeds up the rate of reaction VIEW DOCUMENT
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To investigate the effect of surface area on the rate of reaction using the enzyme Catalase, found in potato, and the substrate Hydrogen Peroxide

2672 words - 11 pages , it forms an enzyme-substrate complex. The reaction happens immediately after and the substrate is broken down in to either two or more products causing a catabolic reaction. Or two or more substrates are bonded to make one product causing an anabolic reaction.There are five factors that effect enzyme activity. They are:·Temperature·pH·Inhibitors·Substrate Concentration·Enzyme ConcentrationThe factor I am changing is surface area of potato containing Catalase. By increasing the surface area of the potato, you make more Catalase molecules be exposed to hydrogen peroxide. This will result in the rate of reaction increasing because it increases the chance of VIEW DOCUMENT
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To investigate the effect of surface area on the rate of reaction using the enzyme Catalase, found in potato, and the substrate Hydrogen Peroxide

541 words - 2 pages Hydrogen peroxide has an acidic pH which will break down into water which has a neutral pH. This may effect the enzyme action as many enzymes work faster in a neutral environment, the only control over this is the fact that it will happen in each test and to consider its effect at the end of the experiment. I will need to use the same potato and cut a fresh chip at each stage of the experiment as the catalase may become effected by exposure to the air. This may effect results so I will keep the chips as similar as possible. The apparatus should have been washed with distilled water and I will use a different conical flask for each test so that any reactants left in a flask wont affect VIEW DOCUMENT
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Report the process on the project of PH value

1566 words - 6 pages Report the process on the project Report of current process on the project PH value is a very common chemical on-line measurement in process industry. A good pH control performance is the final target. However, there are many different elements that all contribute to pH control problem, including the basic understanding of what pH value actually is, pH measurement, pH modeling and simulation and finally the actual pH control. All these elements are tried to look into, at least superficially. In order to understand better the principles of modeling and controlling the pH value, and achieve the actual pH value, these steps are proposed to follow which are shown as below: The VIEW DOCUMENT
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The Affects of Acid Rain on pH and Alkalinity

984 words - 4 pages . Bioavailability occurs when nutrients needed for plants and animals are dissolved into water for the fish to be able to use. When acid rain falls into a stream or a lake, it lowers the pH from the normal level to an acidic level. Some necessary nutrients can only dissolve in a specific level of pH. If the pH is lower, certain poisonous substances can dissolve into the water and kill the living organisms.The amount of hydrogen ions (H+) in a solution is called the pH. pH is based on a scale from zero to fourteen; zero being the most acidic and fourteen being the most basic (alkaline). On the pH scale, distilled water is pH 7, which is also neutral. On the scale, natural rainfall would be approximately VIEW DOCUMENT
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The Effects Of Alcohol On Sexual Activity

775 words - 3 pages The effects of alcohol with relation to sexual activity When considering the situation that occurred at the University of New Hampshire, you must realize that similar incidents of the same nature happen all the time. College students consist of relatively innocent young men and women, whose main interests are usually their social interaction with each other. Drinking alcohol is a favorite pastime at colleges, because it enhances the social atmosphere. With the way alcohol alters the decision making process, none of the students involved in the New Hampshire incident can be held directly responsible.The night started in Sara's room, where Sara and her friends had already started drinking VIEW DOCUMENT
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Lab Report on Measuring the Rate of Conversion of Hydrogen Peroxide using Enzyme Catalysis

866 words - 3 pages Lab Report on Measuring the Rate of Conversion of Hydrogen Peroxide using Enzyme Catalysis In essence, the main objective was to use chemical titration to measure and then calculate the rate of conversion of hydrogen peroxide (H2O2) to water and oxygen by using the enzyme catalase. Other purposes of the lab were; to measure the effects of changes of temperature, pH, enzymes concentration, and substrate concentration on rates of an enzyme. The lab was also an opportunity to see a catalyzed reaction in a controlled experiment. And the last objective was to learn how environmental factors affect the rate of enzyme catalyzed reactions. Enzymes are proteins produced by living cells. They VIEW DOCUMENT
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The Effect of Adapted Physical Activity of Everyday Motivation and Self-Effiacy of People with Disabilities

1918 words - 8 pages Topic Effect of Adapted Physical Activity participation on everyday motivation and self-efficacy for people with disabilities. Introduction Physical activity is not a large priority for people with disabilities. Unfortunately, individuals with disabilities face several barriers to physical activity participation and healthy eating behaviors, leading to more sedentary lifestyles, with poorer health consequences (De, Small, & Baur, 2008; Havercamp, Scanlin, & Roth, 2004; Kemeny, Arnhold, & Herold, 2012). There are honestly not many expectations for persons with disabilities. Integration and inclusion have deemed to be very difficult since society has created so many barriers and people are VIEW DOCUMENT
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What affect the substrate has on the rate of reaction with the enzyme in potato?

946 words - 4 pages Enzyme InvestigationTaskTo find out what affect the substrate has on the rate of reaction with the enzyme in potato.Variables1. PH2. Temperature3. Concentration of substrate4. Concentration of enzyme5. Surface area of potato lumps6. TimeKey VariablesInput variables - concentration of substrateOutput variable - volume of gasPredictionI think that to start with, the higher the concentration of the substrate the faster the rate of reaction. However, I think that eventually the graph will start to level off because the enzymes will reach the highest level at which they can work.I will keep the other variables constant to make the results more VIEW DOCUMENT
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Effect Of Temp On Yeast

5195 words - 21 pages Steven Alderdice Burnage Boy aldy@nme.com Biology Coursework This experiment will find out how temperature effects the rate of reaction between yeast and glucose.The reaction is as follows C6 H12 O6 yeast 2C2H5OH + 2CO2 Glucose Ethanol + Carbon Dioxide For the reaction to take place particles within reacting substances must collide. The rate of reaction depends upon how often and how hard particles collide with each other. In an enzyme controlled reaction the number of collisions is influenced by the concentrations of the enzyme and its substrate. Enzymes are biological catalysts and they speed up the rate of reaction. This is achieved by the fact that collisions require less energy in the VIEW DOCUMENT
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Effect of Concentration on Osmosis

2617 words - 10 pages Effect of Concentration on Osmosis Aim To find out how the concentration of sucrose solution affects the mass of the potato chip left in the solution for one day. Prediction I predict that when the sucrose concentration is low the potato chip will gain mass. This is because there will be a higher sucrose concentration in the potato chip so water will go into the potato from the solution. I predict that when there is a high concentration of sucrose the potato will lose mass. This is because there is a higher concentration of sucrose solution in the solution compared to that in the potato chip so water from the potato will go into the solution to even it out. Osmosis is VIEW DOCUMENT
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Effects of Rumors on Pakistan’s Stock Market’s Activity

4791 words - 19 pages subsequent to the respective date of the document, nor will the viewer assume from the availability of such documents on this website that the affairs of the TREC members and sector have not changed since the date of such documents.Because the information contained in any document posted in the Financial Information section may be out of date or incomplete, the information must not be relied upon in connection with any decision to purchase or sell any securities of the company.AbstractThis study examines the relationship between rumors and its impact on stock's activity in the marketplace. The study attempts to determine whether the rumors have any effect on the prices of various stocks, which have VIEW DOCUMENT
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Effects of Rumors on Pakistan’s Stock Market’s Activity

4791 words - 19 pages subsequent to the respective date of the document, nor will the viewer assume from the availability of such documents on this website that the affairs of the TREC members and sector have not changed since the date of such documents.Because the information contained in any document posted in the Financial Information section may be out of date or incomplete, the information must not be relied upon in connection with any decision to purchase or sell any securities of the company.AbstractThis study examines the relationship between rumors and its impact on stock's activity in the marketplace. The study attempts to determine whether the rumors have any effect on the prices of various stocks, which have VIEW DOCUMENT
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The Impact of Tourism and Human Activity on Biodiversity

2385 words - 10 pages . For example: • Destruction of vegetation directly • Over-use of water or other resources • Site of the tourism infrastructure • Poorly planned • Habitat degradation by the poorly management of outdoor activities such as angling, cycling, hiking and so on • inappropriate behavior of the visitors (littering) • Increasing of waste production • Local infrastructure lack capacity to manage the affect of seasonal influx Prevention There are some sectors that can help on plant diversity for the impact of tourism. One of the sectors is Strategic Environmental Assessment (SEA). The projects must be considers to the likely effect of the plans and programs to the environment. While the plans or programs VIEW DOCUMENT
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The Impact of Human Activity on The Environment

1007 words - 4 pages upon its access to the ocean for subsistence fishing, international trade, and naval activity. However, many of England’s most important centers of culture and trade, such as the cities of London and Oxford, are landlocked, and thus had to develop a reliance upon the Thames River. As the British Empire expanded across the globe, the level of activity and traffic on the Thames also increased. An unfortunate byproduct, then, was the subsequent pollution left behind by this high level of human activity in the 19th century. This climax of pollution was brought about by local residents, slaughter houses, and factories alike being legally allowed to dump raw sewage and human waste into the river VIEW DOCUMENT
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Comparative studies of three modified fermentation methods for enhancing cellulase enzyme production by Aspergillus niger AS 34309 on different li

1293 words - 6 pages extraction At the end of the incubation period, the crude enzyme was recovered by extraction. The samples were extracted with 100 mL of 0.05 M citrate buffer containing 0.1% Tween-80 and shaking at 250 rpm for 2 h at 30 °C. Solids were separated through centrifugation to obtain the supernatant. The clear supernatant was temporarily stored at 4oC to prevent enzyme degradation. The crude enzyme solution thus obtained was assayed for cellulase activities. 2.6 Enzymatic assays Enzyme activities were measured from the culture extract of samples. Endoglucanase and FPase activity were determined based on standard procedure recommended by Ghose (1987) using 2% carboxymethylcellulose (CMC) and VIEW DOCUMENT
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Effect of acid rain on Pea growth

3366 words - 13 pages Untitled Effect of acid rain on Pea growth Background: Mostly everyone has heard about acid rain and knows it can cause damage to some extent. Normally rain water has a pH of 6.0. However acid rain is around 4.5 to 5.5. Acid has serious effects on plants and all sorts of things on earth. It can damage the roots of the plants causing stunted growth or even kill the plants. The main causes of acid rain are the release of nitrogen and sculpture dioxide by factories. Water vapor in the sky combines with these gases and turns into sulfuric or nitric acid. When it rains they are returned to the main land. Acid rain has a low pH which causes serious damage. Shenzhen is VIEW DOCUMENT
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The Effect of Rainwater Runoff on Soil

1006 words - 5 pages rain just think, what else is in this water? Can it be harmful? I studied the effect of acid rainwater runoff on grass and soil. A majority of the study was completed in school, using pH tests, phosphate tests, nitrate tests and dissolved oxygen tests on the collected purified water, rainwater, and rainwater runoff. I believe that rainwater runoff negatively effects the environment more than it positively does because of all of the harmful substances it picks up before it makes its way to the soil. Methodology: First I collected two rainwater samples, two rainwater runoff samples, and then a purified water sample. Each sample was collected from a different day, except for the purified VIEW DOCUMENT
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Effect of road salt on the environment

1445 words - 6 pages water, ground water is also affected by road salting. Although the effects are not as great as ground water, they still pose problems to the environment. The problems are based on the salt ions. The salt ions interact with heavy metal that fall to the bottom of the body of water. An example of this is when sodium and chlorine ions compete for mercury to bond with. This cause the release of mercury into the water system. The risk of mercury poisoning is far greater than that of sodium or chlorine. This increase of sodium and chlorine as well as mercury and other heavy metal also cause changes in the pH of water.The increase of salt around bodies of water also effect aquatic life in the area VIEW DOCUMENT
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effect of MarT on biofilm formation

855 words - 4 pages Salmonella is a Gram-negative rod-shaped Proteobacteria in the family Enterobacteriaceae. They survive between the pH of 4 to 8 and can grow between 8 and 45 °C. They are facultative anaerobic bacteria that can survive under low oxygen tension, such as intestinal tracts of warm and cold blooded animals. Salmonella species can form multicellular structures, commonly called biofilms, on various surfaces like polymer, stainless steel and glass as well as biotic surfaces such as gallstones and epithelial cells (Costerton et al., 1999; Donlan and Costerton, 2002; Hall-Stoodley et al., 2006; Møretrø et al., 2009). Biofilms are the collection of microbial communities that adhere to a solid or VIEW DOCUMENT
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Effect of Physical Therapy Interventions on AS

2505 words - 11 pages . Works Cited 1. Helliwell, P. S., Abbott, C. A., & Chamberlein, M.A. (1996). A randomised trial of three different physiotherapy regimes in ankylosing spondylitis. Physiotherapy, 82(2), 80-88. 2. Niedermann, K., et al, (2013). Effect of cardiovascular training on fitness and perceived disease activity in people with ankylosing spondylitis. American College of Rheumatology,65(11), 1844-1852. 3. Dagfinrud, H. et al, (2011). Exercise programs in trials for patients with ankylosing spondylitis: Do they really have the potential for effectiveness?. American College of Rheumatology, 63(4), 597-603. 4. Aloso Blancp, C. et al, (2006). One-year follow-up of two exercise interventions for VIEW DOCUMENT
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